| | Gordon Biersch Brewing (Pasadena)
Official Web Page
41 Hugus Alley (at One Colorado, Pasadena, California
Tel: (626) 449-0052 Fax: (626) 449-0067
Head Office: Las Vegas, Nevada
Opened: 1988
Capacity:
Date Visited: July 16th, 2001
The Gordon Biersch chain certainly seems to be doing something right, with
its expansion taking its microbrews to the consumer, instead of waiting for the
consumer to come to them. The company started out in 1988 when restaurateur Dean
Biersch teamed up with acclaimed brewer Dan Gordon and opened their first
brewery restaurant in Palo Alto. The chain now covers 18 locations, mainly
concentrated in California, but stretching from Honolulu to Washington DC.
As a graduate of the German brewing school in Weihenstephan, the most renowned
brewing school in the world, Dan Gordon’s expertise was in authentic German
style lagers. This is really what sets the brewery apart from the majority of
breweries in the USA, most of whom concentrate on ales which are slightly easier
to produce. The ones that concentrate on lagers are usually the bigger breweries
and compromise much on the original styles.
In the style of German lagers, Gordon Biersch only uses the finest and purest
ingredients, which include Hallertauer hops, two-row barley malt and a
Weihenstephan imported yeast strain. To students of the beer industry, it should
go without saying that they also comply with the 500-year German purity law
known as the Reinheitsgebot.
Beers Reviewed
(click on beer name for full review)
Blonde
Bock |
Type: Bock |
ABV: 7.1% |
Very good for a lager, not so exciting for a
bock. Has extra malt and strength, but just doesn't achieve anything
sensational. Try it once |
Ratings: Appearance: 4/5
Aroma: 7/10 Palate: 4/5 Taste: 7/10 Overall: 15/20 Score: 3.7 |
Dunkles |
Type: Dunkel |
ABV: 4.5% |
This is a great, refreshingly smooth lager that
also brings a nice character and flavor with it. It did in fact remind me
very much of a Belgian White Beer, of course darker in color, but a little
lighter in flavor. Maybe not the most exciting lager I’ve ever tried but
certainly much more than adequate. |
Ratings: Appearance: 3/5
Aroma: 7/10 Palate: 5/5 Taste: 8/10 Overall: 15/20 Score: 3.8 |
Golden Export |
Type: Dort |
ABV: % |
The character and flavor are not particularly
big, a little light and subdued, but it was certainly more than I had
expected. A great summer refresher, with a good crisp slightly dry finish. |
Ratings: Appearance: 3/5
Aroma: 7/10 Palate: 4/5 Taste: 7/10 Overall: 14/20 Score: 3.5 |
Märzen |
Type: Märzen |
ABV: % |
Excellent US-brewed German lager. Mixes sweet
malty flavors without being too overwhelming. A must try for lager
drinkers and brown ale fans. |
Ratings: Appearance: 3/5
Aroma: 8/10 Palate: 3/5 Taste: 9/10 Overall: 17/20 Score: 4.0 |
Pilsner |
Type: Märzen |
ABV: 5.3% |
Pale golden color, with a body that’s pretty
thin and clear. There’s a light carbonation, while the foam is a little
light and doesn’t last too long. Nose has a clean maltiness, a little
fruity, maybe grapey. A few swirls unleash the hops that provide a Gordon
Biersch characteristic that is something of a herbal, almost medicinal
aroma, as well as a slight note of peppery spice. A slight carbonation
tingles the tongue at first, but then it runs through fairly smooth and
light, not really offering too much along the way. I’d certainly
appreciate a few more bubbles and a little more sharp crispness. Initial
malty, fruity flavors greet the taste buds, with very faint signs of
apple. The herbs and spice come into play towards the end, but seem a
little too brief to really request much attention. The hops do impart a
considerable dryness at the back, with a mild tang and a slight sourness.
The dryness lingers well into the aftertaste where it meets with a mild
apple and slight grassiness, but little attempt at a malty balance. I’m
not sure if it’s just the lack of malt, but I certainly find myself
looking for something else in the aftermath. |
Ratings: Appearance: 3/5
Aroma: 6/10 Palate: 2/5 Taste: 5/10 Overall: 10/20 Score: 2.6 |
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