The company make no secret that this is a
variation of a Kölsch and Vienna malt results in fuller color, body and
character.
Golden amber color, good clarity, slight haziness from wheat; the foam
is firm, while the carbonation is relatively light. It’s clear from the
nose that this beer is sweeter than usual, hinting at sugary, with very
light fruitiness, and a faint perfume aroma. Light bodied, smooth in
texture, nice crispness and light carbonation. Sugary aroma reconfirms on
first sip, while there’s a much more appealing red apple fruitiness.
Balanced into the sweetness, there’s also an elegant dryness that runs
right through the palate, which works very well, turning to a tangy
bitterness half way through. This does result in a pleasantly bitter
aftertaste that lingers around the back half of the palate. The sugary
flavor seems a little manufactured, but otherwise this is a very well
balanced ale. It’s certainly fuller in flavor than other Kölsch beers
I’ve tried (all of which were US versions), and very enjoyable, even if
they did cheat on the formula a little. At the same time, it does manage
to hold the refreshing crispness that makes Kölsch an essential
summertime brew.
If I were judging as a Kölsch it may score a little lower but
otherwise very enjoyable.