Pours to an opaque reddish brown color, with a dense
tan foam. Aroma is rich in coffee and cream, with signs of chocolate malt
and light toffee. There’s also an accompanying slight toasted aroma and
burnt alcohol.
The medium to light bodied palate combines a creamy
mouthfeel with a lightly tingling carbonation. Layers of cream coat the
palate, almost in the style of a stout, along with a chalky pasty
chocolate flavor. A light coffee taste, and toffee caramel add a fair
complexity and depth to this brew. A long lingering and satisfying
aftertaste follows, with the dryness of coffee, slight sourness of cream,
chocolate and a slight hop tangy bitterness. There’s some toasty smoke
also lingering into the aftertaste.
A top rate porter, easy drinking for social sessions,
as well as allowing the depth in complexity and finish for more mellow
occasions.